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West Hollywood’s Bagatelle Offers New Brunch Menu

West Hollywood’s Bagatelle Offers New Brunch Menu


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Chef Robert Liberato creates savory dishes to enjoy

This LA eatery offers upscale fare with an energized atmosphere, perfect for a lively start to your day.

West Hollywood’s French Mediterranean Bagatelle has launched a new brunch menu. A DJ spins very loud music, great for a party atmosphere but not the spot if you want to have a serious discussion over your Benedict and Champagne.

The new brunch menu includes a bibb lettuce, endive, or crab salad and tuna or beef tartare for appetizers. Main courses include a Croque monsieur and madame; French toast; truffle scrambled eggs served with a simple salad; eggs with spinach or smoked salmon; a lobster Benedict; a burger with truffle cheese; steak frites and steak and eggs; and a truffle roasted chicken. You can also add truffles, either black Periford or white Alba, to any dish at market price. Sides include pommes frites, applewood bacon, haricots-verts, spinach, chicken sausage, and truffled fries.

Cocktails are inventive including a Remember When with Veev Acai Vodka, prickly pear, Aperol, and lemon juice; the Girl From Rio with Veev Acai Vodka, serrano pepper, passion fruit, and lemon; and The Fuzzy Bee with Hendrick’s Gin, lavender, honey, and Champagne. There’s also a nice choice of bubbly to go with the new brunch dishes.

Bagatelle is located at 755 N. La Cienega Boulevard.

For more Los Angeles dining and travel news, click here.


Margaritaville Restaurant – Lunch/Dinner Menu

CHICKEN WINGS
Served with celery sticks and dipping sauce. Tossed in your choice of sauce: Buffalo • Jerk • Teriyaki – $12.99
AHI POKE NACHOS
Ahi Tuna, crisp wontons, avocados, togarashi sauce, Ponzu glaze, shaved jalapeños, green onions, cilantro and sesame seeds. $14.99
VOLCANO NACHOS Gluten Free available with modification
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños. $15.99
ASIAGO CRAB DIP
A sharp asiago cream with crabmeat and artichoke, served with house-made crostini. $13.99
KEY WEST CHICKEN QUESADILLA
Grilled flour tortilla, Oaxaca and Monterey Jack cheese served with lime creama, guacamole and pico de gallo. $12.99
LAVA LAVA SHRIMP
Golden fried shrimp drizzled with our Thai chili sauce. $11.99


Margaritaville Restaurant – Lunch/Dinner Menu

CHICKEN WINGS
Served with celery sticks and dipping sauce. Tossed in your choice of sauce: Buffalo • Jerk • Teriyaki – $12.99
AHI POKE NACHOS
Ahi Tuna, crisp wontons, avocados, togarashi sauce, Ponzu glaze, shaved jalapeños, green onions, cilantro and sesame seeds. $14.99
VOLCANO NACHOS Gluten Free available with modification
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños. $15.99
ASIAGO CRAB DIP
A sharp asiago cream with crabmeat and artichoke, served with house-made crostini. $13.99
KEY WEST CHICKEN QUESADILLA
Grilled flour tortilla, Oaxaca and Monterey Jack cheese served with lime creama, guacamole and pico de gallo. $12.99
LAVA LAVA SHRIMP
Golden fried shrimp drizzled with our Thai chili sauce. $11.99


Margaritaville Restaurant – Lunch/Dinner Menu

CHICKEN WINGS
Served with celery sticks and dipping sauce. Tossed in your choice of sauce: Buffalo • Jerk • Teriyaki – $12.99
AHI POKE NACHOS
Ahi Tuna, crisp wontons, avocados, togarashi sauce, Ponzu glaze, shaved jalapeños, green onions, cilantro and sesame seeds. $14.99
VOLCANO NACHOS Gluten Free available with modification
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños. $15.99
ASIAGO CRAB DIP
A sharp asiago cream with crabmeat and artichoke, served with house-made crostini. $13.99
KEY WEST CHICKEN QUESADILLA
Grilled flour tortilla, Oaxaca and Monterey Jack cheese served with lime creama, guacamole and pico de gallo. $12.99
LAVA LAVA SHRIMP
Golden fried shrimp drizzled with our Thai chili sauce. $11.99


Margaritaville Restaurant – Lunch/Dinner Menu

CHICKEN WINGS
Served with celery sticks and dipping sauce. Tossed in your choice of sauce: Buffalo • Jerk • Teriyaki – $12.99
AHI POKE NACHOS
Ahi Tuna, crisp wontons, avocados, togarashi sauce, Ponzu glaze, shaved jalapeños, green onions, cilantro and sesame seeds. $14.99
VOLCANO NACHOS Gluten Free available with modification
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños. $15.99
ASIAGO CRAB DIP
A sharp asiago cream with crabmeat and artichoke, served with house-made crostini. $13.99
KEY WEST CHICKEN QUESADILLA
Grilled flour tortilla, Oaxaca and Monterey Jack cheese served with lime creama, guacamole and pico de gallo. $12.99
LAVA LAVA SHRIMP
Golden fried shrimp drizzled with our Thai chili sauce. $11.99


Margaritaville Restaurant – Lunch/Dinner Menu

CHICKEN WINGS
Served with celery sticks and dipping sauce. Tossed in your choice of sauce: Buffalo • Jerk • Teriyaki – $12.99
AHI POKE NACHOS
Ahi Tuna, crisp wontons, avocados, togarashi sauce, Ponzu glaze, shaved jalapeños, green onions, cilantro and sesame seeds. $14.99
VOLCANO NACHOS Gluten Free available with modification
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños. $15.99
ASIAGO CRAB DIP
A sharp asiago cream with crabmeat and artichoke, served with house-made crostini. $13.99
KEY WEST CHICKEN QUESADILLA
Grilled flour tortilla, Oaxaca and Monterey Jack cheese served with lime creama, guacamole and pico de gallo. $12.99
LAVA LAVA SHRIMP
Golden fried shrimp drizzled with our Thai chili sauce. $11.99


Margaritaville Restaurant – Lunch/Dinner Menu

CHICKEN WINGS
Served with celery sticks and dipping sauce. Tossed in your choice of sauce: Buffalo • Jerk • Teriyaki – $12.99
AHI POKE NACHOS
Ahi Tuna, crisp wontons, avocados, togarashi sauce, Ponzu glaze, shaved jalapeños, green onions, cilantro and sesame seeds. $14.99
VOLCANO NACHOS Gluten Free available with modification
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños. $15.99
ASIAGO CRAB DIP
A sharp asiago cream with crabmeat and artichoke, served with house-made crostini. $13.99
KEY WEST CHICKEN QUESADILLA
Grilled flour tortilla, Oaxaca and Monterey Jack cheese served with lime creama, guacamole and pico de gallo. $12.99
LAVA LAVA SHRIMP
Golden fried shrimp drizzled with our Thai chili sauce. $11.99


Margaritaville Restaurant – Lunch/Dinner Menu

CHICKEN WINGS
Served with celery sticks and dipping sauce. Tossed in your choice of sauce: Buffalo • Jerk • Teriyaki – $12.99
AHI POKE NACHOS
Ahi Tuna, crisp wontons, avocados, togarashi sauce, Ponzu glaze, shaved jalapeños, green onions, cilantro and sesame seeds. $14.99
VOLCANO NACHOS Gluten Free available with modification
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños. $15.99
ASIAGO CRAB DIP
A sharp asiago cream with crabmeat and artichoke, served with house-made crostini. $13.99
KEY WEST CHICKEN QUESADILLA
Grilled flour tortilla, Oaxaca and Monterey Jack cheese served with lime creama, guacamole and pico de gallo. $12.99
LAVA LAVA SHRIMP
Golden fried shrimp drizzled with our Thai chili sauce. $11.99


Margaritaville Restaurant – Lunch/Dinner Menu

CHICKEN WINGS
Served with celery sticks and dipping sauce. Tossed in your choice of sauce: Buffalo • Jerk • Teriyaki – $12.99
AHI POKE NACHOS
Ahi Tuna, crisp wontons, avocados, togarashi sauce, Ponzu glaze, shaved jalapeños, green onions, cilantro and sesame seeds. $14.99
VOLCANO NACHOS Gluten Free available with modification
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños. $15.99
ASIAGO CRAB DIP
A sharp asiago cream with crabmeat and artichoke, served with house-made crostini. $13.99
KEY WEST CHICKEN QUESADILLA
Grilled flour tortilla, Oaxaca and Monterey Jack cheese served with lime creama, guacamole and pico de gallo. $12.99
LAVA LAVA SHRIMP
Golden fried shrimp drizzled with our Thai chili sauce. $11.99


Margaritaville Restaurant – Lunch/Dinner Menu

CHICKEN WINGS
Served with celery sticks and dipping sauce. Tossed in your choice of sauce: Buffalo • Jerk • Teriyaki – $12.99
AHI POKE NACHOS
Ahi Tuna, crisp wontons, avocados, togarashi sauce, Ponzu glaze, shaved jalapeños, green onions, cilantro and sesame seeds. $14.99
VOLCANO NACHOS Gluten Free available with modification
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños. $15.99
ASIAGO CRAB DIP
A sharp asiago cream with crabmeat and artichoke, served with house-made crostini. $13.99
KEY WEST CHICKEN QUESADILLA
Grilled flour tortilla, Oaxaca and Monterey Jack cheese served with lime creama, guacamole and pico de gallo. $12.99
LAVA LAVA SHRIMP
Golden fried shrimp drizzled with our Thai chili sauce. $11.99


Margaritaville Restaurant – Lunch/Dinner Menu

CHICKEN WINGS
Served with celery sticks and dipping sauce. Tossed in your choice of sauce: Buffalo • Jerk • Teriyaki – $12.99
AHI POKE NACHOS
Ahi Tuna, crisp wontons, avocados, togarashi sauce, Ponzu glaze, shaved jalapeños, green onions, cilantro and sesame seeds. $14.99
VOLCANO NACHOS Gluten Free available with modification
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños. $15.99
ASIAGO CRAB DIP
A sharp asiago cream with crabmeat and artichoke, served with house-made crostini. $13.99
KEY WEST CHICKEN QUESADILLA
Grilled flour tortilla, Oaxaca and Monterey Jack cheese served with lime creama, guacamole and pico de gallo. $12.99
LAVA LAVA SHRIMP
Golden fried shrimp drizzled with our Thai chili sauce. $11.99


Watch the video: 1030 N Kings Rd #101, West Hollywood CA 90069 (May 2022).