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Candy

Candy


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We grind the wafer sheet and the biscuits on the robot

Boil the water with the sugar (a syrup is formed) add the butter and mix until it melts,

Pour over the biscuit mixture, add cocoa, cheese and if necessary add sour cream

With a hand greased with oil, we form balls that we roll through coconut


What sweets can you eat?

Sugar substitutes vary greatly in composition and taste. For example, saccharin has a more pronounced sweet taste, but at the same time can sometimes give a slightly metallic taste to confectionery. Fructose is less sweet than saccharin, but remains one of the most common surrogates.

Xylitol, sorbitol and mannitol have a low glycemic index, but have even less sweetness than fructose (about 40-60% of the sweetness of regular sugar).

On fructose

Of course, such sweets have a right to exist. They taste good and, if they are small enough, they will not be harmful to health. Fructose is extremely slowly absorbed into the bloodstream, which is why a sharp jump in sugar cannot happen, but it is worth taking into account the high calorie content.

Doctors have also found that fructose has a negative effect on lipid metabolism. Not recommended for people with type 2 diabetes and a tendency to gain weight rapidly.

After watching this video, you'll learn about the benefits and negative effects of fructose as a sugar substitute:

On sorbitol or xylitol

In terms of benefits, such sweets are less caloric, which means that they can be consumed by those who are prone to obesity. But these sugar substitutes have their own & # 8220capcane & # 8221.

Due to the low amount of calories, both surrogates do not provide a feeling of fullness, although it affects the brain in the same way as regular sugar. In addition, they can cause stomach discomfort: flatulence, bloating and nausea are often accompanied by the constant use of xylitol and sorbitol. But if your body reacts normally to these components, the sweets they will make will be a plus for your diet.


How to make homemade honey candy

There is no doubt that honey It is a food that offers a simply incredible amount of different benefits and properties. For this reason it is considered a Superfood, as with the egg and the multitude of virtues and nutritional qualities.

In terms of its benefits and properties, honey stands out for being anti-inflammatory, so it is interesting when it comes to soothing both swelling and pain, so it is especially useful when it comes to healing wounds and soothing burns. In addition, its viscous quality makes it an excellent protective barrier to prevent infections.

On the other hand, we can not forget its revitalizing benefits, so its regular consumption is recommended especially in chronic and mental fatigue, as well as in cases of asthenia. Did you know that it also offers laxative qualities? Although it is a lesser known benefit, the truth is that honey is an ideal food when it comes to regularizing and improving intestinal transit.

However, we can not forget one of the medicinal qualities and virtues for which honey is extremely popular and known: it is useful in case of colds, flu, laryngitis and pharyngitis. On the one hand, for its content in vitamins and minerals and, on the other hand, for its calming qualities in case of pain and sore throat. Although for these situations an excellent solution is to take a spoonful of honey and let it dissolve slowly until it is completely swallowed, another ideal option - and delicious - is the elaboration honey candies. Do you want to encourage them to make them at home? We explain how.

What do you need? ingredients

Steps to make honey candies

  1. If you have candy shapes, you can skip this step. If you do not have them, it is as simple as using a rectangular or square container and covering it with parchment paper.
  2. When you're done, put a saucepan on the fire and add 180 grams of sugar, a tablespoon of honey and other water.
  3. Remove the mixture continuously with a wooden spoon.
  4. With medium-high heat, when the mixture starts to boil, let it boil for 6 minutes. After this time you will notice that all the ingredients have melted, becoming a kind of liquid caramel.
  5. When this candy turns yellow / amber, remove from the heat and add a tablespoon of baking soda, stirring constantly. You will notice that bubbles form after the addition of baking soda.
  6. Now pour the liquid candies into the mold, quickly (this way you will prevent the disappearance of the bubbles formed by the baking soda).
  7. Allow the caramel to cool in the mold and harden. Then you can divide it into several portions.

Images | beepollenhub / Petras Gagilas


Raw & # 8211 candy recipes ideal for coffee breaks.

raw candy with cocoa and orange peel

On cool, gloomy days, we suggest you enjoy your tea or coffee breaks with some raw flavored candies, with orange peel and cocoa, or walnut and rum. See below what ingredients are needed for the quick preparation of raw candies and do not hesitate to tell us which was your favorite!

Necessary Ingredients Candies with Orange and Cocoa:

& # 8211 150g nuts
& # 8211 240g biscuits
& # 8211 agave / maple syrup - 3-4 tablespoons
& # 8211 2 tablespoons cocoa
& # 8211 peel from 2 tangerines / oranges
& # 8211 tangerine / orange juice - 60 ml

Did you know that? In addition to the strong aroma with which we delight the orange peel, it also hides many benefits for the body, including:

-decreases cholesterol levels

-protects the immune system against colds and flu

-it is beneficial in the fight against extra pounds

-has a high content of pectin, a fiber that supports the fight against gastric problems.

Necessary Ingredients Walnut and Rum Candies:

Mix all the ingredients in the food processor and pass through the icing - it can be crushed walnuts, cocoa, melted dark chocolate or chocolate icing.

How to make chocolate icing?

Melt 2 tablespoons of coconut oil, then stir on the fire until it turns into a cream, along with:

  • 2 tablespoons syrup (maple / agave)
  • 2 tablespoons cocoa
  • 2 tablespoons coconut flakes
  • 2 tablespoons water

How to make homemade honey candy

There is no doubt that honey It is a food that offers a simply incredible amount of different benefits and properties. For this reason it is considered a Superfood, as with the egg and the multitude of virtues and nutritional qualities.

In terms of its benefits and properties, honey stands out for being anti-inflammatory, so it is interesting when it comes to soothing both swelling and pain, so it is especially useful when it comes to healing wounds and soothing burns. In addition, its viscous quality makes it an excellent protective barrier to prevent infections.

On the other hand, we can not forget its revitalizing benefits, so its regular consumption is recommended especially in chronic and mental fatigue, as well as in cases of asthenia. Did you know that it also offers laxative qualities? Although it is a lesser known benefit, the truth is that honey is an ideal food when it comes to regularizing and improving intestinal transit.

However, we can not forget one of the medicinal qualities and virtues for which honey is extremely popular and known: it is useful in case of colds, flu, laryngitis and pharyngitis. On the one hand, for its content in vitamins and minerals and, on the other hand, for its calming qualities in case of pain and sore throat. Although for these situations an excellent solution is to take a spoonful of honey and let it dissolve slowly until it is completely swallowed, another ideal option - and delicious - is the elaboration honey candies. Do you want to encourage them to make them at home? We explain how.


  • Marzipan
  • 250 g almond flour
  • 200 g powdered sugar
  • 4 tablespoons water
  • 2-3 drops of almond essence
  • decoration
  • 130 g dark chocolate
  • 50 g white chocolate

We dip each of the candies in melted dark chocolate, place them on a grill and then decorate them with white chocolate.

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


  • 400 g sweetened condensed milk
  • 50 g butter
  • 1 tablespoon cocoa
  • 50 ml water
  • chocolate candies for decoration

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


1. Drops of plant cake

Ingredients, what do you need?

  • 1 tablespoon thyme
  • 1 tablespoon eucalyptus
  • 1 tablespoon sage
  • 1 tablespoon ginger
  • 1 tablespoon rosemary
  • 1/2 cup sugar
  • 1/3 cup light corn syrup
  • 1 cup water

Steps to make herbal cough drops

Put the equivalent of 1 cup of water in a saucepan. Allow to heat over high heat until it starts to boil. Now add the herbs in the indicated quantities. Let it boil for 7-8 minutes to get a strong aroma (if you can let the infusion for 10 minutes, it will be better).

Now, in another saucepan, add the herbal tea - which I made, along with the sugar and corn syrup. Cook over low heat until the sugar dissolves and the mixture boils. Allow to continue to boil without stirring, until the mixture begins to crystallize. Now is the time to reduce the fire.

Spoon a little mixture on a previously greased surface or in hard candy shapes. To finish, let them cool and cool.


Candy recipes

Contents:

It's easy and fun to make some of your favorite commercial candies in your own kitchen. Make one of these hoofed recipes for your favorite candy dams or try your hand at grinding wheels, mint cakes, chewing fruit and more.

    01 of 07 Candy recipes

(c) 2008 Elizabeth LaBau, licensed to About. com, Inc.

This collection of recipes for baked candies in the kitchen includes all your favorites bought by the store! Learn how to make homemade candy bars filled with caramel, nuts, nougat, crunchy peanut butter filling, shortbread and more.

(c) 2010 Elizabeth LaBau, licensed to About. com, Inc.

This homemade Tootsie Rolls recipe makes soft, chewy candies with the familiar chocolate taste of Tootsie Rolls. If you want to make these special extras, roll them in chopped walnuts or coconut at the end.

(c) 2011 Elizabeth LaBau, licensed in connection with. com, Inc.

Nutella Truffles taste just like Ferrero Rocher candies! A smooth Nutella filling is topped with whole roasted hazelnuts and delicate sauces. A coating of chopped hazelnuts and chocolate completes the truffles.

Dark chocolate frames a cream, centered on these candies reminiscent of York Mint chips. Try putting them in the freezer and serving them ice cream for an extra-refreshing explosion of mint flavor!

(c) 2011 Elizabeth LaBau, licensed to About. com, Inc.

Lemon Chews are wonderfully sweet-tart candies with a smooth, chewy texture and flavor similar to Starburst candies. You can use other extracts and food colors to make different chewing fruit flavors.

(c) 2009 Elizabeth LaBau, licensed in connection with. com, Inc.

These tangible lemon sugar straws have the sweet-tart taste of lemonade, in a nostalgic Pixy Stix-inspired package. This recipe produces quite a lot of sugar from lemonade, so you can be creative in the way you serve it. Instead of filling straws, consider serving in small gift boxes or packets of candy.

(c) 2011 Elizabeth LaBau, licensed in connection with. com, Inc.

Homemade Buttercrunch chocolate candy is even better than the version bought by the store! A rich caramel, prepared with brown sugar and butter, is sprinkled with fried almonds, then soaked in chocolate and rolled in several nuts.


  • Marzipan
  • 250 g almond flour
  • 200 g powdered sugar
  • 4 tablespoons water
  • 2-3 drops of almond essence
  • decoration
  • 130 g dark chocolate
  • 50 g white chocolate

We dip each of the candies in melted dark chocolate, place them on a grill and then decorate them with white chocolate.

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Useful advice

When serving, you can add sour cream, chopped greens and boiled egg to a plate of cabbage soup. Those who prefer fast food can use horseradish and mustard as an additive.

Sauerraut should be chosen without additional ingredients and additives. Before putting it in the soup, you need to squeeze the liquid a little.

The advantage of bean soup is their versatility & # 8211 if desired, you can cook them in fish broth, add lard, crotoni with garlic. But also in the form of lentils, this dish can become the basis of a substantial lunch, if you make the soup thicker, reducing the amount of water or adding more potatoes, cabbage and beans.


Video: Ελένη Φουρέιρα - Καραμέλα. Αιγαίο SOS OST - Official Music Video (June 2022).


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