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They are generally served on a stick, but I didn't have them and I couldn't wait .... :)))
- 200 g canned sweet corn
- 2 green onions
- 1 red pepper
- 1 or
- 350 ml milk
- 6 large sausages
- 150 g Malay
- 150 g flour
- 1/2 teaspoon baking powder
- salt pepper
- frying oil
Preparation time: less than 60 minutes
RECIPE PREPARATION Sausages in dough- Spicy corn dogs:
In a bowl, mix the flour, cornstarch, baking powder and salt well, then add the eggs. Gradually add the milk.
Using a blender, grind the onion, canned sweet corn and pepper. Then add this composition to the milk dough and mix well.
Sprinkle the sausages with flour then pass through the dough and place them in hot oil over medium heat. Turn on both sides until golden.