New recipes

Abuelita Conchas

Abuelita Conchas


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

These traditional Mexican sweet bread rolls are so easy to make and even more delicious when paired with a cup of hot chocolate.

Recipe courtesy of Nestlé

Ingredients

For the conchas

  • 1 packet active-dry yeast
  • 1/2 Cup warm water
  • 4 Cups all-purpose flour, divided
  • 1/3 Cup granulated sugar
  • 1/3 Cup butter, softened
  • 2 large eggs, at room temperature
  • 1/2 Teaspoon vanilla extract
  • 1/2 Teaspoon ground cinnamon
  • 1 Teaspoon salt
  • 1/2 Cup warm milk
  • 1/2 - 1 Teaspoon vegetable oil for oiling bowl

For the topping

  • 1/2 Cup butter, softened
  • 1 Cup all-purpose flour
  • 2/3 Cups NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix (or 1 tablet NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink, grated)

Servings12

Calories Per Serving394

Folate equivalent (total)172µg43%

Riboflavin (B2)0.4mg27.1%


Concha Recipe

Among all the different kinds of traditional Mexican Pan Dulce (“sweet bread”), Conchas are without a doubt the most popular and recognizable. No other pan dulce is more representative of Mexico and its love of bread. With this authentic concha recipe, you will become familiar with how conchas are made and learn how to bake them in your own kitchen!

White Topping Mexican Conchas

Conchas are a soft and sweet Mexican bread with a white topping that resembles the surface of a seashell. This is where the concha gets its name, since “concha” means “shell” in Spanish. The classic color of the topping is white, but it can also be pink, yellow, or brown (which is chocolate flavored).

Conchas are ubiquitous in Mexican culture. They are available at virtually every Mexican bakery (panadería), where they are usually the most sold sweet bread. Enjoyed by people of all ages, conchas can be consumed at any time of day, whether it be for breakfast or for a midnight snack.

Chocolate and white topping conchas

While this is an easy recipe, the process of preparing the dough takes a little time. It is critical to let the dough rest in order for it to produce a soft and spongy bread. If you don’t have a heavy-duty mixer, you can use a bread machine to knead the dough in the first steps.

Your results with this bread will depend on the flour you use. Bread flour renders a soft and airy crumb, while all-purpose flour will result in a dense breadcrumb and a homemade concha taste. The type of fat used can also change the end result of the dough. Some commercial bakers use margarine or shortening instead of butter, and many of them do it to reduce costs.

Moreover, speaking of the bakery-style conchas, many bakers enhance their pan dulce with natural & artificial flavorings. You will find some with vanilla, cinnamon, or even anise flavors. Some of them also use artificial butter flavoring.


Concha Recipe

Among all the different kinds of traditional Mexican Pan Dulce (“sweet bread”), Conchas are without a doubt the most popular and recognizable. No other pan dulce is more representative of Mexico and its love of bread. With this authentic concha recipe, you will become familiar with how conchas are made and learn how to bake them in your own kitchen!

White Topping Mexican Conchas

Conchas are a soft and sweet Mexican bread with a white topping that resembles the surface of a seashell. This is where the concha gets its name, since “concha” means “shell” in Spanish. The classic color of the topping is white, but it can also be pink, yellow, or brown (which is chocolate flavored).

Conchas are ubiquitous in Mexican culture. They are available at virtually every Mexican bakery (panadería), where they are usually the most sold sweet bread. Enjoyed by people of all ages, conchas can be consumed at any time of day, whether it be for breakfast or for a midnight snack.

Chocolate and white topping conchas

While this is an easy recipe, the process of preparing the dough takes a little time. It is critical to let the dough rest in order for it to produce a soft and spongy bread. If you don’t have a heavy-duty mixer, you can use a bread machine to knead the dough in the first steps.

Your results with this bread will depend on the flour you use. Bread flour renders a soft and airy crumb, while all-purpose flour will result in a dense breadcrumb and a homemade concha taste. The type of fat used can also change the end result of the dough. Some commercial bakers use margarine or shortening instead of butter, and many of them do it to reduce costs.

Moreover, speaking of the bakery-style conchas, many bakers enhance their pan dulce with natural & artificial flavorings. You will find some with vanilla, cinnamon, or even anise flavors. Some of them also use artificial butter flavoring.


Concha Recipe

Among all the different kinds of traditional Mexican Pan Dulce (“sweet bread”), Conchas are without a doubt the most popular and recognizable. No other pan dulce is more representative of Mexico and its love of bread. With this authentic concha recipe, you will become familiar with how conchas are made and learn how to bake them in your own kitchen!

White Topping Mexican Conchas

Conchas are a soft and sweet Mexican bread with a white topping that resembles the surface of a seashell. This is where the concha gets its name, since “concha” means “shell” in Spanish. The classic color of the topping is white, but it can also be pink, yellow, or brown (which is chocolate flavored).

Conchas are ubiquitous in Mexican culture. They are available at virtually every Mexican bakery (panadería), where they are usually the most sold sweet bread. Enjoyed by people of all ages, conchas can be consumed at any time of day, whether it be for breakfast or for a midnight snack.

Chocolate and white topping conchas

While this is an easy recipe, the process of preparing the dough takes a little time. It is critical to let the dough rest in order for it to produce a soft and spongy bread. If you don’t have a heavy-duty mixer, you can use a bread machine to knead the dough in the first steps.

Your results with this bread will depend on the flour you use. Bread flour renders a soft and airy crumb, while all-purpose flour will result in a dense breadcrumb and a homemade concha taste. The type of fat used can also change the end result of the dough. Some commercial bakers use margarine or shortening instead of butter, and many of them do it to reduce costs.

Moreover, speaking of the bakery-style conchas, many bakers enhance their pan dulce with natural & artificial flavorings. You will find some with vanilla, cinnamon, or even anise flavors. Some of them also use artificial butter flavoring.


Concha Recipe

Among all the different kinds of traditional Mexican Pan Dulce (“sweet bread”), Conchas are without a doubt the most popular and recognizable. No other pan dulce is more representative of Mexico and its love of bread. With this authentic concha recipe, you will become familiar with how conchas are made and learn how to bake them in your own kitchen!

White Topping Mexican Conchas

Conchas are a soft and sweet Mexican bread with a white topping that resembles the surface of a seashell. This is where the concha gets its name, since “concha” means “shell” in Spanish. The classic color of the topping is white, but it can also be pink, yellow, or brown (which is chocolate flavored).

Conchas are ubiquitous in Mexican culture. They are available at virtually every Mexican bakery (panadería), where they are usually the most sold sweet bread. Enjoyed by people of all ages, conchas can be consumed at any time of day, whether it be for breakfast or for a midnight snack.

Chocolate and white topping conchas

While this is an easy recipe, the process of preparing the dough takes a little time. It is critical to let the dough rest in order for it to produce a soft and spongy bread. If you don’t have a heavy-duty mixer, you can use a bread machine to knead the dough in the first steps.

Your results with this bread will depend on the flour you use. Bread flour renders a soft and airy crumb, while all-purpose flour will result in a dense breadcrumb and a homemade concha taste. The type of fat used can also change the end result of the dough. Some commercial bakers use margarine or shortening instead of butter, and many of them do it to reduce costs.

Moreover, speaking of the bakery-style conchas, many bakers enhance their pan dulce with natural & artificial flavorings. You will find some with vanilla, cinnamon, or even anise flavors. Some of them also use artificial butter flavoring.


Concha Recipe

Among all the different kinds of traditional Mexican Pan Dulce (“sweet bread”), Conchas are without a doubt the most popular and recognizable. No other pan dulce is more representative of Mexico and its love of bread. With this authentic concha recipe, you will become familiar with how conchas are made and learn how to bake them in your own kitchen!

White Topping Mexican Conchas

Conchas are a soft and sweet Mexican bread with a white topping that resembles the surface of a seashell. This is where the concha gets its name, since “concha” means “shell” in Spanish. The classic color of the topping is white, but it can also be pink, yellow, or brown (which is chocolate flavored).

Conchas are ubiquitous in Mexican culture. They are available at virtually every Mexican bakery (panadería), where they are usually the most sold sweet bread. Enjoyed by people of all ages, conchas can be consumed at any time of day, whether it be for breakfast or for a midnight snack.

Chocolate and white topping conchas

While this is an easy recipe, the process of preparing the dough takes a little time. It is critical to let the dough rest in order for it to produce a soft and spongy bread. If you don’t have a heavy-duty mixer, you can use a bread machine to knead the dough in the first steps.

Your results with this bread will depend on the flour you use. Bread flour renders a soft and airy crumb, while all-purpose flour will result in a dense breadcrumb and a homemade concha taste. The type of fat used can also change the end result of the dough. Some commercial bakers use margarine or shortening instead of butter, and many of them do it to reduce costs.

Moreover, speaking of the bakery-style conchas, many bakers enhance their pan dulce with natural & artificial flavorings. You will find some with vanilla, cinnamon, or even anise flavors. Some of them also use artificial butter flavoring.


Concha Recipe

Among all the different kinds of traditional Mexican Pan Dulce (“sweet bread”), Conchas are without a doubt the most popular and recognizable. No other pan dulce is more representative of Mexico and its love of bread. With this authentic concha recipe, you will become familiar with how conchas are made and learn how to bake them in your own kitchen!

White Topping Mexican Conchas

Conchas are a soft and sweet Mexican bread with a white topping that resembles the surface of a seashell. This is where the concha gets its name, since “concha” means “shell” in Spanish. The classic color of the topping is white, but it can also be pink, yellow, or brown (which is chocolate flavored).

Conchas are ubiquitous in Mexican culture. They are available at virtually every Mexican bakery (panadería), where they are usually the most sold sweet bread. Enjoyed by people of all ages, conchas can be consumed at any time of day, whether it be for breakfast or for a midnight snack.

Chocolate and white topping conchas

While this is an easy recipe, the process of preparing the dough takes a little time. It is critical to let the dough rest in order for it to produce a soft and spongy bread. If you don’t have a heavy-duty mixer, you can use a bread machine to knead the dough in the first steps.

Your results with this bread will depend on the flour you use. Bread flour renders a soft and airy crumb, while all-purpose flour will result in a dense breadcrumb and a homemade concha taste. The type of fat used can also change the end result of the dough. Some commercial bakers use margarine or shortening instead of butter, and many of them do it to reduce costs.

Moreover, speaking of the bakery-style conchas, many bakers enhance their pan dulce with natural & artificial flavorings. You will find some with vanilla, cinnamon, or even anise flavors. Some of them also use artificial butter flavoring.


Concha Recipe

Among all the different kinds of traditional Mexican Pan Dulce (“sweet bread”), Conchas are without a doubt the most popular and recognizable. No other pan dulce is more representative of Mexico and its love of bread. With this authentic concha recipe, you will become familiar with how conchas are made and learn how to bake them in your own kitchen!

White Topping Mexican Conchas

Conchas are a soft and sweet Mexican bread with a white topping that resembles the surface of a seashell. This is where the concha gets its name, since “concha” means “shell” in Spanish. The classic color of the topping is white, but it can also be pink, yellow, or brown (which is chocolate flavored).

Conchas are ubiquitous in Mexican culture. They are available at virtually every Mexican bakery (panadería), where they are usually the most sold sweet bread. Enjoyed by people of all ages, conchas can be consumed at any time of day, whether it be for breakfast or for a midnight snack.

Chocolate and white topping conchas

While this is an easy recipe, the process of preparing the dough takes a little time. It is critical to let the dough rest in order for it to produce a soft and spongy bread. If you don’t have a heavy-duty mixer, you can use a bread machine to knead the dough in the first steps.

Your results with this bread will depend on the flour you use. Bread flour renders a soft and airy crumb, while all-purpose flour will result in a dense breadcrumb and a homemade concha taste. The type of fat used can also change the end result of the dough. Some commercial bakers use margarine or shortening instead of butter, and many of them do it to reduce costs.

Moreover, speaking of the bakery-style conchas, many bakers enhance their pan dulce with natural & artificial flavorings. You will find some with vanilla, cinnamon, or even anise flavors. Some of them also use artificial butter flavoring.


Concha Recipe

Among all the different kinds of traditional Mexican Pan Dulce (“sweet bread”), Conchas are without a doubt the most popular and recognizable. No other pan dulce is more representative of Mexico and its love of bread. With this authentic concha recipe, you will become familiar with how conchas are made and learn how to bake them in your own kitchen!

White Topping Mexican Conchas

Conchas are a soft and sweet Mexican bread with a white topping that resembles the surface of a seashell. This is where the concha gets its name, since “concha” means “shell” in Spanish. The classic color of the topping is white, but it can also be pink, yellow, or brown (which is chocolate flavored).

Conchas are ubiquitous in Mexican culture. They are available at virtually every Mexican bakery (panadería), where they are usually the most sold sweet bread. Enjoyed by people of all ages, conchas can be consumed at any time of day, whether it be for breakfast or for a midnight snack.

Chocolate and white topping conchas

While this is an easy recipe, the process of preparing the dough takes a little time. It is critical to let the dough rest in order for it to produce a soft and spongy bread. If you don’t have a heavy-duty mixer, you can use a bread machine to knead the dough in the first steps.

Your results with this bread will depend on the flour you use. Bread flour renders a soft and airy crumb, while all-purpose flour will result in a dense breadcrumb and a homemade concha taste. The type of fat used can also change the end result of the dough. Some commercial bakers use margarine or shortening instead of butter, and many of them do it to reduce costs.

Moreover, speaking of the bakery-style conchas, many bakers enhance their pan dulce with natural & artificial flavorings. You will find some with vanilla, cinnamon, or even anise flavors. Some of them also use artificial butter flavoring.


Concha Recipe

Among all the different kinds of traditional Mexican Pan Dulce (“sweet bread”), Conchas are without a doubt the most popular and recognizable. No other pan dulce is more representative of Mexico and its love of bread. With this authentic concha recipe, you will become familiar with how conchas are made and learn how to bake them in your own kitchen!

White Topping Mexican Conchas

Conchas are a soft and sweet Mexican bread with a white topping that resembles the surface of a seashell. This is where the concha gets its name, since “concha” means “shell” in Spanish. The classic color of the topping is white, but it can also be pink, yellow, or brown (which is chocolate flavored).

Conchas are ubiquitous in Mexican culture. They are available at virtually every Mexican bakery (panadería), where they are usually the most sold sweet bread. Enjoyed by people of all ages, conchas can be consumed at any time of day, whether it be for breakfast or for a midnight snack.

Chocolate and white topping conchas

While this is an easy recipe, the process of preparing the dough takes a little time. It is critical to let the dough rest in order for it to produce a soft and spongy bread. If you don’t have a heavy-duty mixer, you can use a bread machine to knead the dough in the first steps.

Your results with this bread will depend on the flour you use. Bread flour renders a soft and airy crumb, while all-purpose flour will result in a dense breadcrumb and a homemade concha taste. The type of fat used can also change the end result of the dough. Some commercial bakers use margarine or shortening instead of butter, and many of them do it to reduce costs.

Moreover, speaking of the bakery-style conchas, many bakers enhance their pan dulce with natural & artificial flavorings. You will find some with vanilla, cinnamon, or even anise flavors. Some of them also use artificial butter flavoring.


Concha Recipe

Among all the different kinds of traditional Mexican Pan Dulce (“sweet bread”), Conchas are without a doubt the most popular and recognizable. No other pan dulce is more representative of Mexico and its love of bread. With this authentic concha recipe, you will become familiar with how conchas are made and learn how to bake them in your own kitchen!

White Topping Mexican Conchas

Conchas are a soft and sweet Mexican bread with a white topping that resembles the surface of a seashell. This is where the concha gets its name, since “concha” means “shell” in Spanish. The classic color of the topping is white, but it can also be pink, yellow, or brown (which is chocolate flavored).

Conchas are ubiquitous in Mexican culture. They are available at virtually every Mexican bakery (panadería), where they are usually the most sold sweet bread. Enjoyed by people of all ages, conchas can be consumed at any time of day, whether it be for breakfast or for a midnight snack.

Chocolate and white topping conchas

While this is an easy recipe, the process of preparing the dough takes a little time. It is critical to let the dough rest in order for it to produce a soft and spongy bread. If you don’t have a heavy-duty mixer, you can use a bread machine to knead the dough in the first steps.

Your results with this bread will depend on the flour you use. Bread flour renders a soft and airy crumb, while all-purpose flour will result in a dense breadcrumb and a homemade concha taste. The type of fat used can also change the end result of the dough. Some commercial bakers use margarine or shortening instead of butter, and many of them do it to reduce costs.

Moreover, speaking of the bakery-style conchas, many bakers enhance their pan dulce with natural & artificial flavorings. You will find some with vanilla, cinnamon, or even anise flavors. Some of them also use artificial butter flavoring.


Watch the video: Abuelita disfrutando de las ricas conchas (May 2022).