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Check puffs

Check puffs

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Simply a fluffy ...

  • 5 eggs
  • 180 gr sugar
  • 4 tablespoons sunflower oil
  • 200 gr white flour type '00'
  • 1 2 sachet baking powder
  • 3 tablespoons cocoa
  • 1 pinch of salt

Servings: 2

Preparation time: less than 60 minutes


We start by separating the egg whites from the yolks.

The egg whites are mixed with hard foam together with a pinch of salt. Then we add the sugar and continue mixing until we obtain a hard and shiny foam.

Separately mix the yolks with the oil and pour them over the egg whites, stirring carefully from the bottom up.

Mix the flour with the baking powder and add it to the mixture of egg whites and yolks, stirring carefully from the bottom up.

We take 1 4 of the composition and mix it separately with the cocoa.

We line a cake tray with baking paper. We pour the white composition and on the surface the one with cocoa.

Put the tray in the oven at 180 degrees for 25 minutes.


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