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Pumpkin and potato soup, straight with a knife

Pumpkin and potato soup, straight with a knife


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It is delicious, this labaneh is so kind between cheese and sour cream but sour, a kind of sour milk but the consistency of fresh cow's cheese

  • 2 zucchini
  • 2-3 potatoes
  • a carrot
  • half red bell pepper
  • half a yellow bell pepper
  • celery
  • a bunch of two cauliflower
  • little broccoli
  • green parsley
  • onion
  • tomatoes one by two
  • salt pepper
  • instant soup
  • 3-4 tablespoons of bread
  • a box of cream
  • a noodle mine

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Pumpkin and potato soup, straight with a knife:

cut all the vegetables into cubes and put them to boil in cold water.

when they start to boil, add salt and pepper, add the soup instantly and let it boil until the vegetables are soft.

labaneh dissolve in a cup of warm water, add sour cream and beat for a few minutes and add to the soup immediately;

chew in the pot, add the noodles and let it boil for a few more minutes.

add the parsley and serve.


pre-cooked or semi-prepared beef belly-700g
meat, bones
carrots-2 large pieces for boiling
a little carrot,
parsley root
onion-2 pieces
egg-2 pieces
sour cream-150 grams
vinegar
garlic a captain
oil-very little
salt

The belly is washed well and boiled with meat and bones. After boiling, add the vegetables.

After everything boils, strain the vegetables and meat. Separate the meat from the boiled vegetables. Cut the belly into thin and relatively small strips. Cut the meat into smaller pieces. Meanwhile, the juice is left to cool a bit.

Separately, beat two eggs, with a little lemon juice and sour cream and add to the container in which I mixed / beat the eggs well with sour cream a pinch of juice. . Then pour everything into the other half of the remaining juice. Put the belly and beef in the right juice with egg and sour cream.
Add salt to taste.


Video: Pumpkin and Potatoes SoupMisti law abong Alur SoupNaymas World. (June 2022).


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